rev:text
| - Used to be better. Stopped in recently while I was in the neighbourhood to get a pie and some cake - ordered what I thought was a chicken pie, ended up with a steak and 'mush' pie. The meat was dry, the pie had for the most part some sort of gelatinous filling, and the pie shell was soggy on the bottom, almost as if underbaked. Obviously, the server couldn't decipher the pie circles, arrows, and lines they use to identify their pies, so how are the customers supposed to? The cake was dry, too, unfortunately. I didn't used to mind waiting 10 mins to get served, but this is ridiculous now, especially when they have 4, 5(?) people behind the counter serving two people ahead of me. How difficult can it be to plop a pie on a plate, make a coffee, and get payment? Not going back, not worth the drive.
|