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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-05-21 00:00:00 (xsd:dateTime)
itemReviewed	The Grove
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	....Despite the empty room upon arrival (literally, there was one other sat two-top), we were first given the table at the front beside the drafty windy door. I told the hostess there was no way I would make it through the meal up there, so they moved us to a table in the back (really a four top with an extra chair). Perfect. Not so much. After our water had been poured we were then told we had to move because a table coming in had actually requested that table because of a specific chair that might help the back (I later understood this request, as the booth chairs were INCREDIBLY uncomfortable). I think they expected us to move back up to the front, but thankfully we ended up at the very back on a booth four-top that we could squeeze an extra body into. Crisis averted, but let's talk about the rest of the service. Our servers (I guess everyone kind of helped out), were friendly enough but incredibly forgetful and even inattentive. Cutlery was brought and changed (thankfully), but getting what we ordered was a bit of a mess. Two of our (under aged) diners ordered pop/tea, both of which never came until we had to ask about them 20 minutes later. Next, I ordered a cocktail, which just never even came (or appeared on the bill, thankfully). When we ordered dessert, three of us asked for cappuccinos. We probably waited about 12-15 minutes for the desserts to come, and the cappuccinos didn't make it until AFTER we had finished our sweets. It's one thing if the bar and servers were slammed, but the place was still pretty quiet, and I saw the cappuccinos sitting on the bar mantle for at least 4 minutes before getting picked up. Speaking of beverages, other than the cappuccinos, pop and tea, between three drinkers, we had Old Fashions, a Bourbon Sour, and Bloody Mary (made with "mushroom ketchup" and garnished with a pickled quail egg). I was a little disappointed in the Bloody Mary- it had a hint of rich umami flavour, but otherwise tasted really watered down and bland- I probably should have asked them to make it "extra spicy" for me. The other cocktails were classic and well received- if I had received my second round, I might have more details to divulge......
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Abbey

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