Just okay. We came here the other night for their Summerlicious menu and while the food was nothing to complain about, it wasn't great either.
To start we tried their tuna tartare. It was presented in a glass bowl mixed with watermelon and soba noodles. Love all the ingredients in this dish but perhaps it was sitting in the kitchen too long...it was a bit of a soggy appetizer. The soba noodles were refreshing and flavorful but the rest of the dish was otherwise bland.
For the entree I went with their Charcoal Grilled Flat Iron Steak. I loved the sweet corn succotash that came with this dish! Unfortunately, the meat was under-cooked. I asked the waiter for it to be cooked medium rare but it definitely came out as rare. Not a big deal but surprising for such a fancy establishment.The chimichurri gave it a bit of spice and although you aren't given a ton of meat, I was full afterwards. My favourite part was definitely the desert. Their mango sorbet is perfect for summer and the tapioca pearls added something extra to the dish.