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| - So i've been on a review hiatus and i'm back!
I came here the first time for restaurant week and was pretty impressed with the Happy Hour,although the entree I ate later in the night left alot to be desired, but management was welcoming and turned a so so dinner around.
I came again for happy hour a few days ago and sure enough management recognized my guest and I and the Happy Hour food and drinks were great again.The duck confit flatbread with the jam and goat cheese is a combination I never thought I would have loved so much. The tator tots were perfectly cooked and the aoli sauce was a perfect!I also had the wings,which had a great hot sauce taste, but would have been better if the would fry them a little crispier. It was a little too soft for my liking. I tried the macaroni as well, and I loved the figs on top which gave it a sweet salty taste, but it was very soupy,which I wish they would change, because their on to something, but macaroni should never be runny.
I'm definitely a fan of this downtown Happy Hour, I wont be dining in for an entree anytime soon,but I will be making my way back for some reasonably priced food and drinks after work!
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