Our first visit in this small hidden Indian/Nepalese restaurant. Located on the lower level of a building near Yonge street entrance covered by a big concrete stairs. It was a Father's Day gift certificate from our daughter last year. Hubby forgot about it and here we are four of us to use it this year. The server said it was expired but later said it's okay to use it. We started with 4 lassie drinks. We joked about the tiny hole straw was perfect so you can slowly sip this thick drink while waiting for the food. We ordered mixed grill platter (grilled salmon, tandoori, sausage etc), goat vindaloo, chicken korma, fish malabari curry, plain basmati and butter naans. For dessert, we ordered gulab jamun. We enjoyed the food. We love the butter naans that we asked for another order. Chicken korma, vindaloo and fish curry on its thick tasty sauces are just enjoyable. Small servings but just perfect for us. We gave a compliment to the chef for the authentic taste of their dishes. It's not a pretty place but the food is good. It deserves a five star rating. We highly recommend this restaurant!