Went with my sons and grandson as part of a spring training baseball tradition. We ordered the Grand Plateau of cold seafood and it was primo. Everything was rapidly consumed. Ordered steak Oscar, prime rib, clam chowder and a rib eye. Accompanied by truffle fries and brussel sprouts. Superb in all respects. Initial seating (less than half full dining room) was next to the kitchen. We asked for a booth further away and the hostess complied immediately. The waiters were very helpful throughout and not staked to any one area for service. Tradition will continue..........