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  • I went on a Tuesday evening with a coworker. The place was 1/4 full at start then it picked up. We had tapas wine and beer. The jalapeño deviled eggs were over priced and forgettable. Same for the short rib on au gratin sweet potatoes. Both were good, but the rest were fantastic. Lamb lollipops in a parsnip purée, trout over roasted brussel sprouts with candied bacon, and a second of the trout it was so good. The price was a bit on the high side, but the service was excellent. Will definitely be going back.
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