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  • Sorry Sam S. Guess you've never worked in the restaurant industry, especially one when they first open training a new crew. I waited Sunday night for my sandwiches and saw a crew working really hard and the order was amazing. If I were you and don't have patience to wait, give it another try in a couple of months. We tried them when we lived in North Carolina and are glad they're here.
http://www.openvoc.eu/poi#coolReviews
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