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  • My husband and I dined at Ruth Chris Steakhouse on 12/17/2010 and in a word - delicious! Our server Madeline helped make the experience wonderful. She was attentive, but not overbearing. My husband had the 6oz filet and shrimp and the filet was exactly what everyone had told us it would be. It was divine. I chose the lambchop and it was huge and prepared perfectly (we had leftovers) We started with the Calamari and we are use to receiving a dipping sauce at other restaurants, but this Calamari was made in it's own sauce and every bite sorta danced on your tongue from all the flavor. My husband was equally impressed with the seafood chowder and the whipped butter and bread. He had a southern comfort old fashion sweet and he said it was made just right. Overall, a great dining experience. We will be back!
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