I don't know how I've lived in Vegas for so long and haven't gone to Bouchon because I've been really missing out on great food and exceptional service. It was a bit hard to find and didn't realize that you could get to the elevators from the garage area instead of walking all around in circles.
My boyfriend and I got there on a Sunday a little after noon and it was very busy but we didn't mind the wait because we were able to explore the pool area and enjoy the beautiful cool weather. After reading some of the specials of the day I had already decided on getting the a Rock Shrimp Hash before we were even seated.
We received a text message that our table was ready and we were promptly seated. Very shortly our waiter Matt came over to get our drink orders. I wasn't sure which champagne cocktail I wanted and he suggested Strawberry Fields. I was extremely happy with this suggestion because I didn't want the typical Mimosa or Bellini and it was not overly sweet but the perfect amount of strawberry flavor.
We then placed out food orders, but unfortunately they had run out of the rock Shrimp Hash that Matt said was deeeelicious (our fault for getting there so late). I decided to order the Moules au Safran et à la Moutarde, which are mussels steamed in white wine, mustard, saffron and served with fries (or as they call it pommes frites). The boyfriend got the Chicken and Waffles which was another dish recommended by our server. Both dishes were amazing! I could not stop reaching over and stealing bites out of his Chicken and Waffles! Definitely a fan of Bouchon, not only because of the delicious food, but also the phenomenal service!