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  • Ordered in the regular dining area, non Hibachi. Had the teriyaki steak and scallops. Both a little tough but well flavored. You can order Hibachi dine-in as well (Mrs. Reviewer had Hibachi chicken). There didn't seem to be a meaningful difference between the teriyaki and Hibachi dishes. Both had huge portions including the grilled veggies. Regular drink specials including $2 Yuengling drafts. Service was brisk and fine. Dinner and drinks for 2 came to a reasonable $50 plus tip.
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