Tried out this restaurant at lunchtime today. The restaurant has a mixture of Chinese, Thai and Californian cuisine.
We tried
1) the Ho Fun (Chinese wide rice noodles), cooked with beef and oyster sauce. It was OK.
2) the Sweet Mango Chicken with pad thai noodles. Really good chicken and the mango was a nice touch!
3) the Pad Thai Classic with Chicken - Really, really good! This dish was quite nicely put together.
4) the Pad Thai Golden with Shrimp - Golden means curry flavour. It was not too bad.
5) Wor Wonton Soup - lots of wontons in a nice clear broth with loads of veges.
Great little place to go if you're looking for food in the new Beacon Hill Centre.
Next time I go back, I'm going to try the Mango Salad with Santa Barbara Chicken - I wonder what that could taste like...