I had never heard of Bradley Ogden before making plans to stay at Ceasers LV, but will definitely be checking him out next time I am in San Fran. The concept is fresh foods brought from farm to table, and it tasted as if that was the case. The food was so simple, yet so delicious. The chicken I had was perfect, exactly how I want a roast chicken. The steak my wife had was among the best we have ever had. We eat in nice Chicago steakhouses so this is no small claim. A large table allowed a taste of several apps, each one well prepared and clean tasting. The blue cheese souffle and ceaser salad were both standouts. I know how much I like a restaurant by how I feel when I walk out. And despite a late Vegas start time, I walked out after midnight feeling full yet totally ready to hit the tables.