Made a reservation for two tonight and really enjoyed the atmosphere within the restaurant and the food. We were welcomed and seated immediately. I loved how this restaurant wasn't located in the core of the city and had a more mature crowd. We ordered fried chicken, three sides (wedges, mac and cheese and mushrooms) and beef tartare to start. The beef tartare was delicious and accompanied with some fresh cut chips. The saltiness from the chips accompanied the tartare really well. The fried chicken portion was huge - more than two people can eat but totally worth it. The skin was crunchy and the meat, oh so juicy. The wedges had were crispy and had a lovely butter flavor. It almost tasted like there was butter poured over the fresh cut fries. Oh my goodness! The mac and cheese had a Cheetos topping and was so creamy & cheesy. The mushrooms were seasoned well and there was a good assortment. The service was attentive and they had many drink options - cocktails, wine to different beers on tap. Overall, great ambiance and loved the crowd. Will be returning soon!