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  • My first visit to this restaurant but I will return. It is divided into two sections: a bar (with happy hour prices) and a casual restaurant. I chose the latter and was greeted and given my choice of tables. An olive spread and fresh bread were brought immediately. I ordered the Bolognese, with spaghetti rather than penne. It was very, very good. I especially like that it was brought hot from the kitchen with the pasta a dente. The pasta was neither thick nor thin -- an excellent medium thickness. My only complaint was that the onions in the house salad were rather strong. The chef made rounds of the tables during my stay. Nice touch. The waitress provided excellent service, checking after a few minutes each on the drink, salad, and entrĂ©e to ensure that they were satisfactory. I was stuffed so brought the tiamasu home with me -- I already checked it out and it is delicious.
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