Ok, so I'm quite surprised by this place considering the number of northern Chinese noodle restaurants opening up in the Yonge/Sheppard/Finch area.
I got takeout of the signature braised beef noodle soup, two traditional porkgamos and the spicy tofu sheets. The tofu sheets weren't spicy at all, but they were tasty with a sesame oil flavour. Porkgamos were flavourful on the inside but I found the outside bun/pastry was bland and tasteless. It gets a bit greasy as you're eating it, so be careful when eating it. The noodle soup tasted authentic. I walked 20-25 minutes before eating it and it didn't really get soggy as the soup and noodles were in separate containers. The noodles are flat and thick, hand-pulled as you can see through the kitchen. Beef was very tender and almost melts in your mouth--flavourful and there's a generous amount.
Medium-sized space with maybe about 20 seats. Staff weren't super friendly or personable but they did their job. Prices were reasonable as well ($36 total)--feeds 3 semi-hungry people and 2 very hungry people.
Would definitely come back here to try their other dishes!