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  • David booked a reservation here for a birthday dinner at 7:30, we arrived a bit early at 7:03 and were seated promptly with no problem by the pleasant hostess. The interior is a bit more trendy than the usual Thai place. I dig the lighting that reminds me of carnations. I had dirty silverware at my table but it got promptly replaced as soon as I mentioned it. I think the server could have at least said sorry or something though. I was already quite full from a picnic party in the park earlier in the day which consisted of ribs, fried chicken, bbq chicken, cole slaw, potato salad, and lots of alcohol. I decided what the heck with and ordered the crispy red curry duck, while my partner ordered the Basil Duck to share and check out the differences. The food came out very fast though I have a minor gripe with garnishing a dish with stuff that doesn't add anything to it. The basil duck is HOT! I'm not much of a fan of spice so it was a bit spicy for me but still delicious. The red curry duck however is crispy and a bit salty unless eaten with generous amounts of rice that is provided. The curry was seasoned very well I must say, I wish they put the same amount of effort into their rice. It was plain and boring, I felt like it could've used an extra rinse as it was very starchy. At the end of the dinner they brought out some fried green tea ice cream with a candle on it and wished me happy birthday, what a nice way to end a birthday dinner! I feel like I would've been less picky about the food and enjoyed if I was hungrier. But I did tear apart that green tea ice cream though yum! The seating is kind of close together and you can hear everything that the table next to you is talking about. For giving me free fried ice cream I'm a fan though it is a bit more than I would usually pay for Thai food.
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