About: http://data.yelp.com/Review/id/uoUZFpTlvFplH7of8XI6uw

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About: http://data.yelp.com/Review/id/uoUZFpTlvFplH7of8XI6uw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-03-25 00:00:00 (xsd:dateTime)
itemReviewed	Toh Zan Nagasaki Grill
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	While driving around the Phoenix area, my group and I got a craving for Japanese. Yelp pointed us in the direction of this restaurant, much to our delight. I could definitely see what people meant about it being hot in summer, as it was a tad warm when we visited in March! (About 80 degrees) The decor is very simple, if a tiny bit dated. It felt like walking into my grandma's house, with its bamboo mat covered walls and rice paper wall furnishings. That's probably the best way to describe the overall experience: homey. The menu was not fancy by any means, but had a large assortment of rice dishes, and one could either order the entree by itself, or, for a few sheckles more, turn it into a combination plate with white rice, miso soup, a salad, a piece of gyoza, and a chicken skewer. They also had noodle dishes (hot and cold, though cold is only served in the summer), and a few, select styles of really simple sushi (not Westernized!) like shrimp tempura and tuna. They do have a note that in the summer months, they do not make sushi for carry out (taking the Arizona heat into consideration) so that it won't spoil. My whole group ordered from the entree+rice menu and all got the combos. We also ordered hot tea (excellent), honey lemonade (refreshing), and a Coke (syrup and carbonated water seemed slightly out of balance). I had unagi-don (eel), my brother ordered katsu-don (chicken fried in egg) and my friend had teriyaki beef. All were cooked well and were tasty. I think the only thing I wasn't crazy about was the salad, which was very vinegary and had onions (blech). The only server there was, I assume, the owner, who other people have mentioned. He was rather quiet, but I just wanted to give him a hug. I wasn't raised on Japanese food, but I definitely wish I had a place like this in Vegas to add to my list of comfort food spots.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Niko

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