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  • Visited again and this time I had the crab cake salad. It was prepared and dressed well. Salad was tossed with a citrus vinaigrette and nice chunks of avocado and feta cheese, then piled up high in the center of the plate. The two crab cakes were also well prepared with a good amount crab meat and not alot of filling, just the way I like them. They had a nice crisp on the outside with a meaty inside. However, they were a bit fishy. This time I tried one of their desserts. I had the BUTTER TART described as: raisins and pecans in a sweet butter tart topped with french vanilla ice cream. I was afraid the raisins would overpower this whole tart but they didn't. It was actually very good. Tasted like a rich, buttery pecan pie. Interesting dessert that I would most certainly order again.
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