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| - As of late I have started thinking about more than *just* food and (basic) service for places I visit. Sometimes, it is nice to visit a place that reminds you that other factors matter to, such as the interior, for example. That is what Fugo was a good reminder of.
Ok, first thing's first - doughnuts rock. Their doughnuts are tasty, no question about it. Good variety, decent prices. When they are fresh, they taste great, when not fresh, they're ok. Overall a good deal.
My issue is the ventilation (weird, right?). Unless you will, quite literally, jump in to order and leave somehow within a minute, you will be marked with the lovely stench of deep fried doughnuts. You'd think that's not a bad deal, but trust me... it is. I have done this twice and both times came out smelling like something I'd never want to smell. Sure, I enjoyed the doughnuts, sure they are friendly in there, but for the love of god, figure out a way not to make your space and your customers smell so bad.
Next time, I'll call ahead and order so I can literally jump in, pay, and get the heck outta there.
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