Nice setting and presentation of food. The menu was a bit weird to read as it really didn't explain how any of the dishes would be cooked. Our server was nice and explained everything so we were able to make good selections. The food was good, but I felt everything was on the salty side. The mushroom side, asparagus, steak, and even the chicken wings were a bit heavy on the salt. I wasn't the only feeling that way; everyone was chugging their drinks. It was a pity as I thought the rest of their food was great.