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  • Make sure to get a flatbread dish. I had one with prosciutto and figs. Wow. I paired my meal with a Spanish mencia wine. If you are ordering several dishes, split the pasta because it is way too much for one person. I loved my butternut squash ravioli dish, but I had a lot left over. Dessert was really cool. It was a tea infused creme brulee with lemon scones. A very Iron Chef interpretation of tea with scones, to say the least.
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