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| - First of all, we went there for Mtl a table event.
Pro: food was delicious, well prepared and good. Service was really smooth.
Cons: portions was a little bit small, so we have to fill ourself with the bread dipped in a really good olive oil... The only thing that seemed normal size was the dessert...
For the event, Ikanos prepared a special menu for montreal a table. As mentionned, don't get tricked by the menu as the menu is for 2. Each dish has to be shared by 2, which was a bit disappointing since the portions are already small. Also, for the event as it might be too late already, but I recommand to not go there in a odd number of guests, since the portions size do not seem to accomodate the extra person.
First service: tataki tuna and fluke carpaccio. Delicious, I will come back there just for those dishes, if they are serving them outside MTL a table.
Second service: scallops and halibut. Scallops and halibut were good, but again, the halibut portion didn't seem to get bigger to accomodate our extra guest. Tzatziki was amazing, one of the best I even tried. It was unfortunate that there was just a little dash of this on the plate...
Main dishes: duck magret with eggplant, ravioli moussaka, red snappers and shrimps (2 pieces). Duck magret was overcooked, eggplant a bit too salty. Beside those two dishes, nothing to complain about, everything was good.
Overall: food was good, portions were small, highly recommended if not really hungry and looking for high quality seafood dishes...
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