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  • The Sushi place formerly known as Brian's Beach (the sign still says Brian's Beach, btw). I went here with some sushi-loving friends - me, I'm not a fan of anything from the sea. I was prepared to get my teriyaki bowl and keep my mouth shut as they noshed on roll after roll. Unfortunately, the place was all out of chicken and the waitress had no idea when they would even get more in. Not sure what that meant, but based on the fact the restaurant was clean and all the ingredients in the sushi/my orders were nice and fresh, I am assuming they're pretty picky about where they get their ingredients from. I got the steak teriyaki bowl instead and ordered the brie & grape quesadilla as an amuse-bouche - it was really good. Maybe a bit burned, but brie and grapes are such a treat and who knew they'd serve them at a sushi place? The all-you-can-eat sushi deal had my friends thrilled - they recommended ordering half rolls of everything you want to try because you can always order more if you like it. They don't really advertise half rolls on the menu so take advantage of that on rolls you aren't confident you can eat all of. The service was okay, the waitress was really nice but she couldn't tell what roll was what when she was delivering them to the table. Not her fault (they do all sort of look the same) - maybe we needed to order less and be more cognizant of what we were asking for so we could decipher for ourselves. This restaurant is TINY - probably only seats about 20 people at tables, maybe 10 at the bar. We went at 6:30 on a Sunday and had to wait for a table for about 20 minutes (and there's no waiting area, so it was stand in the door way). Don't jostle the buddha while you're waiting.
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