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  • I have a feeling that this place probably appeals to individuals with more of an East cost experience with chicken fingers (though I could be wrong, but I will explain). As others have noted, it is family owned, not a chain, and the owner is extremely polite and that is god thing. I ordered the regular chicken fingers plate with fries and a piece of Texas Toast and got an extra chicken finger because I was a new customer. For the sauces, and there is a number of selections, I got the blue cheese sauce and the house specialty. Being more used to Texas style chicken fingers I tend to like a think coating of batter (like chicken fried steak, dredged in an egg wash, and then flour and preferably twice). These seemed like they were just dredged in seasoned flour and then fried. So, fries were okay, Texas toast is like a thick piece of garlic toast and well, it was basically cooked chicken that you could dip into the sauce. Honestly, I think the chicken fingers from Popeye's are much better. If you like the style of chicken fingers they offer, then great but not really my thing, though I give kudo's to the owner for providing great service.
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