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  • The restaurant manager was very look at me look at my restaurant we have a market blah blah. The food was very expected let's say. Like olives ? You will taste it in your mouth the rest of the day. I would say pass on by and try another restaurant downtown instead. May look like lots of room in the resultant as just went through renovations. But I don't think they will ever see every table used. I can't see them lasting a year. Once the hype of a (new) restaurant is over so will they.
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