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  • Wow...ate here on a Friday night. Comfortable seating, good for groups, low noise, and you can't tell you're in a casino. We got kale salad and cauliflower to start. Both were great. Then we got the scallop benedict. Scallop on polenta topped with a quail egg. I found myself savoring every bite it was that good. Then the short rib with gnocchi. It gave the scallops a run for their money, which is really saying something. Pretty flawless dining experience, easy 5 stars.
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