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| - Went here for a birthday celebration for 11 people.
Location/Service
Interior design wise was nothing too special. They do have a patio with KBBQ grills available, which brings back to the time when I was in Seoul (very local and authentic).
As for service, we went on a day that were understaffed. They didn't anticipate the patio would open so food orders took a bit slow. Also it took a while for them to get us utensils. I would suggest you walk up to them directly or dig around assertively.
Food
Tried both the spicy chicken and spicy squid cheese pot. What's interesting is the cheese are on a separate edge of the pot - sort of like fondue, you pick up food and dip it in the cheese! Tip is to watch for the heat, which can harden the cheese pretty quick.
Also tried the Kobi Nabi, which is Korean street food (fish cake, egg, noodles soaked in broth). Typical street food deliciousness and they separated the food with a divider to give that local authentic feeling.
Finished off with the KBBQ, both beef and pork belly. They were thinly sliced so easy to cook, but I feel a little short in terms of quantity. The grill also has a small soup in the middle for you to wash up the meat flavor inside your mouth.
Overall, it's nice to come for the authenticity. Food quality wise was alright and it is a little bit on the pricer end. I would come again to try their bimbimbap and cold noodles.
If you do plan to do a bday celebration, I would suggest you talk it over with the staff first as it wasn't executed too nicely (lack of utensils and did not cover up the element of surprise.
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