To start, we had a caesar salad and onion soup. Both were delicious. Ruth's Caesar salad is the best I've tasted; even better than those made tableside. The broth of the onion soup was quite flavourful.
We ordered two small filets, cooked medium, and they arrived with melting pats of butter on top. The steaks were truly delicious. Sides were cooked perfectly: onion rings (huge), asparagus, and potatoes au gratin.
For dessert, we had creme brûlée, which was quite overpriced at $12.
Overall, the bill approached $220 with tip included. For a perfect dinner, it is hard to beat this place.
One complaint I have is that I saw a guy walk in wearing a t-shirt and jeans. The manager should have told him the rules about casual attire.