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  • A big DISAPPOINTMENT. I love Tom Colicchio. I watch him religiously on Top Chef. I was really excited to dine here but... was upset when I left. I ordered the filet mignon, asparagus, wagyu tartare and oysters. The filet mignon was about $50 by itself. If the food is GREAT I never complain about the price. But it was just mediocre, therefore I feel ripped off. The asparagus.. nothing special, I believe was about $12 and the tartare was OK as well. The only thing that was good was the potato puree which my friend ordered, so I only got a few bites of it. Overall, WAY too expensive and not so mind blowing food. Don't care to come here again.
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