It's in the Chinese Cultural Center so we thought it would be more authentic. The sweet and sour pork, shrimp with lobster sauce, eggplant with garlic sauce, and steamed dumplings were all just OK. The fried pork chops were way overcooked and dry.
I overheard the waiter tell a Chinese family that they don't serve sauteed shrimps since the shrimps aren't fresh -- being in Arizona, not by the sea. At least he was honest with the customer.
Tip: If you want the steamed dumplings, order them while you peruse the menu. We ordered ours with the rest of the food and the dumplings were the last to arrive at the table. We were full already by the time it came.