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http://www.openvoc.eu/poi#funnyReviews
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  • I am a gourmet chef, and I am tough on restaurants. I do however have a weakness for little 'hole-in-the-wall' joints where the cooks are passionate about the food they put out and the staff is friendly. This is a place worth my repeat business. Sammiches just opened in this little strip mall a few blocks from my house. My wife had the Steak and Onion sandwich. I had the Cuban. They were both excellent and the prices are VERY reasonable. We also shared an order of fries. Many times, a restaurant will put out a great main product but them skimp on the sides. Well, I don't know if they make their own fries or not but they were great fries. I don't know if it's a good thing or a bad thing that they are so close to home because I will be eating there a lot.
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