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  • If you have out of town guests and need a special place for dinner, consider Il Terrazzo. It's "resort casual" dining, meaning the setting is elegant (even romantic) but you can get away with wearing jeans. The dinner menu is set up for a progressive dining experience. You can choose a starter, second course, main course and dessert, or you can mix and match for as large or small a meal as you want. They have a decent selection of wines by the glass - domestic and Italian - so that you could have different varietals with each course. We started with the cheese plate - the choices were okay, not too special, but the accompanients were greats, especially the 25-year aged balsamic. For the second course, I had the agnolotti pasta stuffed with goat cheese and thyme. It's not served with any kind of sauce but eat them quickly or they'll get a little oily. My friend opted for the Lattuga del Burro - butter lettuce salad with buttermilk gorgonzola dressing, pancetta and baby tomatos. My main course was the Ossobuco with saffron rissotto - fall off the bone tender and fantastic flavor although a few bites of the rissotto were a little crunchy (undercooked). You can get any of the dishes on the pasta course as a main course size. The ricotta cheese cake, hazelnut praline mousse and house-made ice creams are delectable, so save room for dessert. They serve breakfast and lunch as well, which should be impressive based on what we saw at dinner.
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