The arepas taste Just as I remember the original place in the middle of a parking lot, chowing doen in the hot vegas heat for a cheap and delicious meal. I'm glad the recipes are exactly the same and the owner has stayed true to his food and has done well enough to expand!
The pork butt is still my favorite with super soft and tender pulled pork sandwiched between delicious masa. Add avocado for a mind blowing experience.