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  • The family that owns & runs this business is from Guam. Seems to be a mom & pop that run the kitchen and their two sons run the front of the house. One of the sons took my order and helped me understand the menu, food, Guam and even a bit about their business after a few of my prying questions. I could tell this guy had customer service skills and could hold an engaging conversation. It didn't take long for the food to come out but it did seem to be made to order. I got the beef plate for just under $9. It came with sliced beef, red rice, diced chicken and a little salad on the side. The one son had explained to me that their food was savory rather than sweet, which you might find in similar cuisine (I know practically nothing about Guam food/culture). The beef was smokey and bit dry, so I added the sauce as he recommended and it was tasty. The diced chicken had a nice amount of spice to it with a bit of citrus that complimented it well. The rice ironically was my least favorite part of the dish.....but the salad. This salad was a few slices of cucumber and few leaves of lettuce with a REALLY good dressing. I literally was searching the menu to see if I could just order a salad but I didn't see one, that's how much I liked this dressing. The customer service here was very good; even the back of house was interacting with customers. It was clean and brightly decorated and the food was solid. Although I liked the food and I'll be back to try their rib plate for sure, I give it four stars because the food didn't blow me away but it was very good.
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