Went here the other night for dinner.
The Good:
Toppings are fresh and their is a good variety.
The Bad:
Cooking a pizza in 3 minutes at 1000* is not a good idea. It leaves the outside of the crust burnt to a crisp, the mozzarella and pepperoni burnt on the edges and the crust in the middle and sauce completely soggy.
Also for some reason they put the pop machine right behind where you stand while waiting for your pizza, want a re-fill? Yup hey excuse me just gotta get by you 7 people.
I'd recommend avoiding this one, seems like even the employees don't want to be there, do yourself a favor go down a bit and get a fresh and ready for half the price that's cooked in a proper oven.