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  • I'd never heard of this place until I stumbled upon it today. The "established by firefighters" sign tug at my heartstrings, so I had to stop in. It's a few days post the 10th Anniversary of 9/11, after all. Everyone who walks through the door is greated by every available employee shouting "Welcome to Firehouse!" And they did a fair job of making it look a bit like a firehouse. There was some (artificial) exposed red brick, a large rescue scene mural, numerous firefighter photos, jackets and pants, etc. It's a brightly decorated in red, white and black and even has dalmation-motif tabletops. (There's also a lone TV for those who care, but the volume was down to nothing.) Outdoor seating with umbrellas and misters is available if you're up for watching Indian School traffic drive by. The cashier was quick to educate me they toast only the buns. The meats and cheeses are steamed to 140 degrees to retain the flavor, and I'd have to agree that it did. I had the Italian (Genoa, pepperoni, salami, provolone and Italian dressing. It's served "fully involved" meaning with lettuce and tomato. It was good with the dressing a bit on the sweet side. There are numerous hot and cold subs from which to choose, as well salads, cookies and brownies. Of course the menu wouldn't be complete without their "Firehouse Chili". Be sure to check out their abundant supply of hot sauces, if you can take the heat! The place was clean and the staff friendly. While I understand they've been open just four days, the service was a little slow. There was just one customer ahead of me, yet I still had to wait several minutes. I hope once they work some minor kinks out that the speed of service increases and it'll be a nice place to grab a bite.
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