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  • Harvest was by far one of the best fine dining experiences I have ever had, not to mention it is located in one of the most beautiful resorts on The Strip, Bellagio. I was really impressed in our waitresses introduction about the background of Harvest and the concept. It was interesting to learn about the sustainable products they used and also that it literally was a Farm to Table concept and locally grown. The waiters were very knowledgeable about all of the dishes and cocktails. When the waitress mention that all the beef was 100% grass fed I already had my mind made up that I was going to order a filet. I was recommended to try the Kiwi Collins cocktail and ended up having two of them. It was the perfect mixture of Grey Goose, kiwi and a splash of apple juice. What I liked most was that I got to try a little bit of everything because the menu was separated in 6 sections by Garden, Ocean, Ranch, Oven, etc. I ended up starting out with the roasted beets and then had the most tender filet mignon I have had in my LIFE. I was almost tempted to order another because it was literally soooooo good and had all of the right seasonings. It was just that good. I paired the mignon with the fingerling potatoes and also an order of potato gratin. My absolute favorite part of the Harvest experience was the Snack Wagons. The Wagon came by 3 times during our meal and we were able to eat three small snack bites and I was always looking forward to see the wagon roll by to see what new thing I was going to try. My favorite snack was the lemon bars and the steak tartare. The overall customer service was superb. Before I had a chance to ask for a refill of my drink, another one was already provided to me and our party was checked on multiple times throughout to see if we needed anything and if the food was to our liking. I have a feeling Harvest is going to be around for a long time because the restaurant is simply stunning and the food was immaculate. I didn't expect anything less since I was at the Bellagio and it ended up being a great night having dinner before the Cirque show "O". Definitely plan on coming back to try to the shellfish tower since I am a seafood lover so that is on my bucket list to try back on my next trip.
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