Daaaamn skippy, that was one fine grilled peach and burrata salad. Nice presentation and fantastic balance between creamy (burrata), sweet (the peach), salty (the prosciutto) and acidic (the vinaigrette-laced rocket).
I also like that they give you a choice between Naples-style (floppy) and Roman-style (crispy) pizza.
Service was good, quick and attentive without being invasive.
One gripe: They said their scotch bonnet peperoncini were going to blow my tongue off. I put an entire teaspoon in my mouth and felt the barest of tickles. I love spice, but really, I prefer a tasty, salty peperoncini at any rate, and there's was neither. So, umm, I guess I'm rooting for them to make better in-house peperoncini.