About: http://data.yelp.com/Review/id/ujgoV_K2eOLGnWTC2uyiuw     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Bottom line: Be ready to pay a lot of money for a food quality that rivals a mediocre steakhouse. I will not patronize this establishment again. Pros: The service was good. The scalloped potatoes were excellent. Cons: Everything is overpriced, and it is not the quality you'd expect. A decent cut of steak is $55+ and a la carte. I tried the pork chop ($37 and a la carte). The waitress recommend having it cooked medium, which I ordered. When it arrived, it was well undercooked (cold rare). The manager took it back and cooked it appropriately. Taste was okay but it was not at the level of a $37 a la carte cut (I could have cooked this pork chop in my oven with Apple glaze and seasoning, and it would have tasted the same). In addition, I like my pork/steak cooked over wood. Flemings broils or cooks over a gas grill.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 105 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software