Oh my goodness- This place was amazing! The food was fabulous, atmosphere was fun and seri e was good (not great).
I had the wild boar nachos and they were perfectly done. Not too much cheese so my chips didn't get soggy. They just had the perfect blend of ingredients. And it was Gouda cheese! I also had one of their taquito platter - haha I might be saying this wrong- but the coffee cured beef was so so good and I would have been completely satisfied, but then I had someone's pork belly - and it was to die for!
The atmosphere was fun with the Mexican wrestlers from the 60s decorating the walls. They even had masks that my group had fun playing with. Dare you leave the room, someone would jump out and scare you with the mask. Haha I'm sure the restaurant didn't appreciate it but we were away from the public in a private room. And that's another thing- they easily accommodated out large group on a week night at the last minute.
Only thing I would say is that my drink was dry a few times, but he did a good job for our group.