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  • This was my second time at Carnevino but with a larger group this time. The food is good but like all of these hotel restaurants, overly priced. I had the Saltimboca served over a bed of escarole which was nicely prepared. The menu stated it had prosciutto and sage but I tasted neither. Also ordered Zach's chopped salad but the Insalata Caprice was better. No one at our table raved about the food-which really deserves three stars. The service was excellent and that's what bumps Carnevino up to four stars in my book.
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