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| - We came here on a rainy Saturday night for dinner. We were seated immediately, the hostess asked if we wanted the high tables or the regular ones. Regular, please. I hate when my feet are dangling and not touching the floor.
We were greeted by Jacob, our server. He was pretty good. Attentive but super busy and the poor guy was losing his voice. They had Rusty Nunez, an acoustic solo act playing when we got there. He was GOOD. He played and sang Country, Classic Rock, Alternative Rock and Contemporary.
We did not order an appetizer because I wanted to try for dessert tonight. I ordered the Prime Rib (only available on weekends) with soup (Italian wedding) and a loaded baked potato. My soup came out first, it was good but two tiny meatballs in the soup was kind of disappointing. The prime rib was cooked medium-well perfectly and the au jus that came with the meal was spot on. The loaded potato was good too. My husband enjoyed and woofed down his salad, Flank Steak (marinated with chili-cola) cooked rare, and loaded baked potato.
I had to get to churos and ice cream combo. WOW! Warm churos and cold ice cream YUM!. My husband had his 3rd or 4th Guinness as dessert. Our bill came to a little over $60. Not too bad for steaks, drinks, and dessert.
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