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owl:sameAs
Inference Rule:
asEquivalent
b3s
b3sifp
facets
http://www.w3.org/2002/07/owl#
ldp
oplweb
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About:
http://data.yelp.com/Review/id/uiuWjX5Kyj7xtVYR8-mMQA
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An Entity of Type :
rev:Review
, within Data Space :
foodie-cloud.org, foodie-cloud.org
associated with source
document(s)
Type:
rev:Review
New Facet based on Instances of this Class
Attributes
Values
type
rev:Review
dateCreated
2018-01-30 00:00:00
(
xsd:dateTime
)
itemReviewed
La Palma
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
3
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
0
(
xsd:int
)
rev:text
An excerpt from a longer review... "The most talked about dish--the hundred-layer lasagna ($20)--was baked in tradition. The recipe was handed down from Chef Craig Harding's nonna, and offered a crusty edge with a lukewarm inside--likely from frying the pre-cooked lasagna before serving it instead of reheating it in a convection oven. Layers upon layers of sheet-like pasta held barely-there bolognese and mozzarella. The overcooked square was finished off with fresh parsley and powdery Parmesan (I would have liked to see freshly-grated). Call me un peu snob, but I turned my nose up at the overly bland dish. The rigatoni ($19), unfortunately, did not leave a good taste in my mouth either. The two pasta dishes proved that the kitchen doesn't know the meaning of "al dente." Desolé, but Nonna wouldn't approve..."
http://www.openvoc.eu/poi#coolReviews
0
(
xsd:int
)
rev:reviewer
Marie
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