I was feeling all Lenty - I know recovering Catholic guilt!! I decided to order fish and chips - thinking I would get a couple few pieces of golden fried fish o'day, some fries, a bit of vinegar and my ale.
Ale was great (#28), fish - not so much.
I got what was probably a whole friggin filet. In one piece. Bully on for portion size. But.....
Breading and frying a whole half of fish leads to uneven cooking. The breading was far too dark.
Make the thing better by:
1. Changing the fry oil AND
2. Cutting the fish. You know, with knives.
Just dont run with knives. You got this Beer Engine....