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  • Food was fresh and tasty. Chile Relleno made with a large, crisp mild pepper with tons of cheese. Green pork burrito had tender meat and great green chile sauce. Sour cream chicken enchilada had lean, moist meat. All was served on a piping hot plate that kept the food warm the entire meal (try duplicating that at a "food" truck). Service was quick and appropriate, and all in a historic train depot. Got out for under $20.
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