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| - This is one of my favorite places to eat, especially as someone with an intolerance to gluten. They have a whole gluten free menu with wonderful selections.
The first time I went there was right before Thanksgiving so they had a gluten free pumpkin pie as well as their regular gluten free chocolate dessert. Our server brought me a piece on the house. I was so happy I almost cried. Pumpkin pie is something I was really sad I couldn't have (my mother later found a great GF recipe for pie crust and whipped up one for me, but I didn't know this at the time) and he was so sweet to bring me some for free when I had a hard time deciding which dessert to try.
I try to venture out on the menu, but I always end up with the babyback ribs because they're SO delicious. The mashed potatoes have nutmeg in them and are to die for. The shoestring fries are really good too. The honey glazed carrots are also tasty. Everything I've had has been top notch. They've got it all at WCG-great food, great drinks, great desserts, great atmosphere, and great service.
The wait can be long but you may be able to make reservations; I'm not sure, as I've never tried.
The patio is even nice in the Winter if it's not TOO cold (which, in this part of AZ, it typically isn't), because it's mostly walled in and has heat lamps.
You can dress up or down and it's appropriate either way, but I guess if I had to pick, it's on the nicer side probably. You won't feel out of place in jeans, however.
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