I came here on a Sunday evening around 6pm with a party of 5. We waited around 10 minutes before we were seated.
We ordered Fresh Lobster with Ginger Onion (35$) which was around 2lbs which is a good sized portion for a lobster dish. Our second dish was Seafood in Taro Bird Nest (24$) which was also a good sized portion for our party of 5. Lots of scallops, shrimp, some octopus along with vegetables. Our last dish was Fried fish with ginger and onion (I can't recall the exact name) around 25$. Again, the portion was a good size and the flavour was rich. I would suggest getting a bowl of plain white rice (2.50) to go along with your dishes as the ones were ordered were quite oily so the white rice went along well with it.
We were also served pork bone and carrot soup before our meal began and was served red bean porridge for dessert, both complimentary which is rare nowadays in asian cuisine.
I docked one star for the poor ambience. As soon as I walked into the restaurant, there was a thick and heavy smell of smoke and I started coughing. Throughout our meal, I noted there was bad ventilation throughout the restaurant and especially in the kitchen.
Overall, I am a fan of this place aside from the ambience. The food was tasty and the service was quick and responsive. Will come back in hopes that their ambience improves.