Overall: 4/5
One of my favourite places to go for wontons and noodle soups! Great place if you're looking for quick service and quick eats.
Taste: 4/5
Menu is simple and direct, not a lot of variety but most people usually have a go-to that they don't stray from. Broth is delicious and hot. Egg noodles are pretty basic. The real winner are the wontons - large and packed with the goodies! They're well made and stay in tact even when cutting it in half or taking small bites first. I've tried a few items on the menu - dace fish ball noodle soup ($6.50), shrimp wonton noodle soup ($6.50), pork with tomato sauce lo mein ($7.00), deep fried fish skin ($6.00), and oyster sauce veggie ($3.50). Noodle soups were the best. I wasn't a big fan of the lo mein (too spicy for me), or the deep fried fish skin.
Service: 4/5
Service is quick and efficient; you're usually seated right away (if there is room). Ordered items come out within 10 mins! Turnaround is fast.
Ambience: 3/5
The space can hold up to 50 patrons when full (6 round tables at 6 seats each, 4 square tables at 3 seats each, and 1 table for 2 seats). Lots of in-and-outs as service is speedy and patrons finish their meal pretty quickly as well. There are 2 TVs in the space - don't really see many of the patrons watching it but have seen the staff stopping in front of the tv to watch it.
Tips:
- Located in a plaza with free parking
- Option to add additional noodles for $2
- Can order pre-made wontons ($12 dozen)