About: http://data.yelp.com/Review/id/uiW2lVQMKV3QtIsq2-qJPg

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-02-12 00:00:00 (xsd:dateTime)
itemReviewed	Guirei Japanese Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Restaurants along the harbourfront are surprisingly limited for a tourist area. With options such as Shoeless Joes and Swiss Chalet I would say that Guirei is one of the better selections in the harbourfront neighbourhood. Guirei's appearance is like any average sushi restaurant I've been to in Toronto. Unexpectedly large on the inside, the restaurant is dimly lit with very simple décor, creating a casual dining atmosphere. The noise level of the restaurant is also quiet but that was probably due to the fact that there were only a few customers eating there. The food was OK. They had a vast amount of items on their menu offering a few "dishes" that veered from the typical sushi menu but mostly all were staples. Portion sizes of the food were decent and the overall taste was not mind blowing but not bad. To start, I was craving something deep fried. I decided to try their "Soft Shell Crab" and the "Agedashi Tofu". The Soft Shell Crab was exactly what I expected it to be - battered, deep fried and served with a dipping sauce. In terms of taste, there wasn't anything spectacular about it. The crab was subtle in texture and the meat was juicy...and tasted like crab (surprise!). The Agedashi Tofu consisted of fairly large tofu cubes, also deep fried, and topped with bonito flakes. On the first bite, the tofu is crispy but the middle is soft. The sauce it was served in wasn't too salty but was flavourful enough to complement the tofu. For the main, the "storm roll" caught my eye on the menu. It consisted of deep fried salmon with avocado, lettuce, and green onion all rolled into a very big fat sushi roll. It had a predominant salmon taste with a hint of spice. I didn't think the lettuce belonged in the roll as it didn't really add anything to it. It was an unnecessary, soggy ingredient that would not have been missed. Overall, the food and the service were very good. The waitress was friendly and we didn't wait very long for the food. The prices were pretty standard for sushi dining. It wasn't the best in Toronto but definitely worth a try if you are in the neighbourhood.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Kat

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